Royal wholesale meats
Royal wholesale meats was established in 2003, where business began in a small shop at Deagon, a company started by Daniel Forkings with the support of the family. With a vast experience in the meat industry as a butcher and a butcher shop owner before moving into wholesale, a complete understanding of what is needed for company and client alike was inherited by the Royal Meats company philosophy.
The family owned business kept growing and a new location was needed so it was relocated to the Redcliffe peninsula north of Brisbane where it remains today in a modern environmentally friendly premises. With state of the art equipment it continues to lead the meat industry, but the old values still remain, a prestigious company based on selling the best quality meat sourced from the most esteem growers throughout Australia and delivered with the finest quality and service.
Royal Wholesale Meats, since its inception has excelled in leaps and bounds. With the support and supply of one of Australia’s biggest meat exporters in Geelong, Royal Meats ensures only the finest quality free range European bred cattle sourced from lush Victorian pastures and free from the addition of steroids and hormone growth promotants. Our first grade lambs are sourced from the lush paddocks of Tasmania and the green meadows alongside the Barwon River and offers a superior, non-genetically engineered, wholesome, Australian grown and owned product. Our stall friendly pork is obtained with the highest regard to animal equality, well-being and strict environmental requirements providing an overall superior and sustainable product.
At Royal meats we are 100% dedicated to providing our clientele with the dependability they need backed up with an extensive knowledge of carcass meats and cuts. The team at Royal hand select our products to the requirements of each individual customer ensuring consistency and delivery of the finest quality and exceeding all customer expectations. With a widespread distribution network Royal meats supplies daily from as far as the northern reaches of Queensland’s sunshine coast and as far south as the tweed valley and coastal NSW always ensuring constant supply of the freshest product available.