Beef
The finest quality free range European bred Angus, Hereford cross cattle sourced from lush Victorian pastures and free from the addition of steroids and hormone growth promotants. Our range consists of.
| Grass fed yearling | Rump and loin |
|---|---|
| Grain fed yearling | Rib plate |
| Steer | Beef butt |
| Hind quarter | Hanging rump |
| Forequarter | Hanging T-bone |
| Short cut forequarter | Hindquarter flank |
Lamb
Our first grade lambs are sourced from the lush paddocks of Tasmania and the green meadows alongside the Barwon River and offers a superior, non-genetically engineered, wholesome, Australian grown and owned product. Lamb carcass weights range from 16 to 24 kg. Weight, body shape and fat score is your choice and we pick accordingly.
| First grade trade lamb | First grade trade lamb |
|---|---|
| No2. Lamb | Saddles |
| No3. lamb | Flaps |
| Hindquarter | Loins |
| Legs | Racks |
| Trunks | Flap off saddle |
Pork
Our stall friendly, lifestyle pen bred pork is obtained with the highest regard to animal equality, well-being and strict environmental requirements providing an overall superior and sustainable product. Pork carcass weights range from 50kg to 65kg for trade porkers and 65kg to 90kg for split bacon pigs. Weight, body shape and fat score is your choice and we pick accordingly.
| Trade porkers | Legs |
|---|---|
| Bacon pigs | Barrels |
| Hindquarters | Trunks |
| Forequarters | Spit pigs from 7kg – 39kg |
Other
At royal we believe variety is the spice of life and we choose to cater for everyone from offal’s to game meats and selected poultry lines always in stock and readily available.
| Lamb liver, heart and kidney thermo packed | Wild Rabbits |
|---|---|
| Beef liver, heart and kidney | Ox tail |
| Venison topside | Beef cheek |
| Various lamb, beef and pork bones | Tripe – honeycomb, omasum and lamb |
| Veal | Beef and lamb tongue |
| Goat | Lamb brains and sweetbreads |
| And a wide variety of other products |
